Assalamu Alaikum Wr.Wb. After so long we do not meet finally we re-reunited in semester 5 five this. Just in the first week of lecture. In accordance with the agreement yesterday class we are back in the holding of personal cooking that every day there are two practice week practitioners who will be doing personal cooking and I do not mengank my first name and my classmate "Muhlis ''
And in personal cooking this time I will cook "Chicken Basil" I know this cuisine at the time of carrying out On The Job Training in Bandung City typical Sundanese cuisine in my opinion has its own taste with fragrant basil. But in the basil chicken that I cook is different from the usual because I add coconut water that is believed to put the meat and give the natural sweet taste in food.
Here is the recipi "Chicken Basil" that I made
It is recipi "Basil Chicken that I make may be useful for all of you
Thank you :)
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